Sunday, November 7, 2010

Chef Isaac

Isaac is on a cooking kick. He has been wanting to help cook dinner, or cook it him self. Two weeks ago he wanted me to teach him how to make spaghetti sauce and spaghetti. Well, he remembered it well enough that on Tuesday night he made it again nearly by himself. I was in Ohio and didn't get home until super late. Amy turned Isaac loose in the kitchen. He used hamburger and sausage both in the sauce, pick his own spices from the cabinet, and only used his mom to handle the hot noodle pot. I had some warmed up later, it was good. The boy makes me proud.

So, on Sunday morning there was frost on the ground and the air was brisk. Looked like good walking weather. So after I left Isaac decided that he would have some toast and jam. As he pulled out the Blackberry jam (Thanks again Amanda and Trisha) he said that he thought to himself, "Biscuits would be better than toast." She he got out the recipe box and look for the recipe to make biscuits. He found it and thought it looked like too much to do. In the search he found the 'Raisin Pudding' recipe and thought, "Mmmmm, that sounds good, I'll give that a try." So to work he went. Amy heard him in the kitchen and thought that I had come back from my walk.

He had not found that big container of raisins, so he used the lunch size boxes to get enough. Once he got the 'soda' he wasn't sure which 'soda' it meant, so he woke up Amy to get some help. He had things a little out of order but every think seemed to be right and in the bowl. I helped him finish off the batter and warm up the sauce. We through it in the over and the box was super excited. I told them that this was one of Grandpa Walbeck's favorites, so he call, texted, and picture messages Grandpa to let him know that he had cook Raisin Pudding.

Looks good.

Tastes good..!!
He keeps saying that he wants to learn how to cook more things, with a attitude like that he can cook about anything.

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